Creamy Fajita Chicken Protein Pasta
Description
A creamy and hearty firehouse favorite that provides a high protein content to fuel the crew for the rest of the night. This dish takes the bold flavoring of a traditional chicken fajita and pairs it with a smooth, creamy pasta; creating a delightful array of flavors with every bite. The softened peppers and onions bring an extra layer of texture to this rich meal, ensuring that there will be no leftovers for you to pack up at the end of the night.
- Cook Time: 45 mins
- Servings: 6
Ingredients
- 3 pounds chicken breast
- 6 bell peppers (3 red, 3 green)
- 1 medium onion (sliced)
- 28 oz penne protein pasta
- 6 oz cream cheese (add more for extra creaminess)
- 1 packet fajita seasoning (add more for a bigger kick)
- 2 cloves of garlic (minced)
- 3 cups chicken broth
- Cilantro (garnish)
Instructions
- Step 1- Boil pasta to al dente, set aside
- Step 2- Season chicken with salt and pepper, brown in large skillet over medium heat
- Step 3- Stir in bell peppers and onions, cook until soft
- Step 4- Add minced garlic, chicken broth, and cream cheese into skillet, stir until creamy
- Step 5- Season with fajita seasoning, toss pasta in, and serve